“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron
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“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn
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We’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.
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Q&A with past student of Jackie Cameron School of Food & Wine, Connor Benn.
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Connor Benn, from Kloof in KwaZulu-Natal, was the first male student to join the school. His friendly smile and enthusiasm for food are enchanting.
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