Jackie Cameron Features In The Daily Maverick

I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.

school of food and wine, Media, mediaJackie Cameron10 April 2024Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, student chefs, Articles, Daily Maverick, Caprese Tart, puff pastryComment

Rhubarb Brioche Bread and Butter Pudding with Daily Maverick

A heartfelt 'Thank You' to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig.

school of food and wine, baking, Chef Jackie Cameron, Media, recipeJackie Cameron20 February 2024Jackie Cameron School of Food and WineJackie Cameron’s School of Food and Wine, Chef Schools, Chef School in South Africa, Education, Rhubarb Brioche Bread and Butter Pudding, Daily Maverick, Tony Jackman, Wanda Hennig, Jackie Cameron articleComment

Chef Jackie: A legend creating a legacy

“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick

Dough Girl: Courtney Stuart Prepped, Baking and Ready to Roll

Look what a past student Courtney Stuart is up to: Jackie Cameron School of Food & Wine cannot be prouder, do read below. Thanking you hugely for sharing Wanda Hennig for this article published on Daily Maverick.

media, Media, baking, chefs, school of food and wineJackie Cameron17 December 2019Jackie Cameron School of Food & WineChefs, South African Chefs, Dough Girl, Courtney Stuart, Daily Maverick, Wanda HennigComment

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