I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.
Read More“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron
Read MoreThis was my first ever cooking class, all those years ago…
Read MoreI’m thrilled to be on the cover of A-choice magazine, a London UK publication. How honoured I am! Thank you Gbenga T. Okunlola the Publisher/Editor-in-Chief for getting in touch with me.
Read More“Until Jasmine came into our lives, baby-food production never entered my mind,” says award-winning chef Jackie Cameron from Jackie Cameron School of Food & Wine, her culinary institution in Hilton in the KwaZulu-Natal Midlands.
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