Posts tagged Tipsy Cup
Jackie Cameron Features In The Midlands Magazine

“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron

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Connor Benn - The Tipsy Cup

“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn

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