“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry
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“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis
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“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
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“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
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“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti
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