An Evening of Music and Food with Nicky Grieshaber - 19th April 2024
Join us for an evening of Music and Food with Nicky Grieshaber
Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey.
Starters:
Pumpkin Fritters with Campfire Olives and Pesto
Boerie on a skewer with Mustard and Horseradish Creme
Bobotie and Blatjang
Sour Cream Vetkoek
Main:
Jambalaya - Cajan Rice with ‘Midlands’ Chicken and Vegetable Rice
Dessert:
Elvis Presley Peanut Butter and Banana Sandwich with crispy Maple Bacon
Date: Friday, 19 April 2024
Time: 17:30
Cost: R350 per person; includes a welcome drink
Does not include gratuity. Full bar available
Limited tables available