Posts tagged Yorkshire Puddings
Mother's Day Carvery Lunch - 12 May 2024

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.

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Savouring the Flavours of Carvery - 24 September 2023

Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.

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Mother’s Day Carvery - Sunday, 8 May 2022

Mother’s Day Carvery

Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.

All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.

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Valentine's Sunday Carvery - 13 February 2022

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

Date: Sunday, 13th February 2022

Time: 12:00

Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.

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Two Recipes Perfected

WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.

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Wagyu - The Caviar of Beef

A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.

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