Frozen Waffle Ice Cream Cake

My frozen-waffle recipe and the no-churn ice cream creates an ice-cream cake that promises to impress. This dish is dedicated to my mother who often has a craving for these sort of ice creams, the wafer type – and sometimes even stops over at a filling-station shop to satisfy her longing.

Savoury Mince Pies

Savoury mince pies always go down well – mine have an interesting twist. Always remember, although a good pastry is delicious, roll it out as thinly as possible and use a lot of filling. This dish should be about the mince rather than the pastry.

Rose Apple Pie

Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.

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Hot Cross Buns

This is the most delicious hot cross bun. It’s taken years of trials and, at last, I have come up with a recipe that reflects the annual celebration of Easter.

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Carroll Taylor's Nanaimo Bars

Carroll Taylor's Nanaimo Bars are so tantalising that I couldn’t resist a second. These tasty treats are of Canadian of origin, popular across North America. It is a bar dessert that requires no baking and is named after the west coast city of Nanaimo in British Columbia. It comprises a wafer crumb base topped with a layer of custard-flavoured butter icing that is covered with melted chocolate, made from chocolate squares and has been voted Canada's Favourite Confection in a National Post reader survey. There are many varieties of the Nanaimo bar. They offer different types of crumb, different flavours of icing (eg mint, peanut butter, coconut, mocha) and different types of chocolate.

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Thai Green Chicken Curry with Courgette & Feta Fritters

Cara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.

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Rose Water Panna Cotta, Buttery Toasted Brioche & Beetroot Powder

Kate's rose panna cotta with beetroot powder, brioche base, silver balls was a taste sensation with the rose bubbly, and eye-catching to say the least!

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Grilled Peach with Camembert, Caesar Dressing and Nut Brittle

A seared peach with a well matured camembert, creamy Caesar dressing and almond nougatine, served with a chilled glass of chardonnay - can you think of anything better?