Posts in school of food & wine
Julia Moore's Vanilla Panna Cotta Recipe
Julia Moore's Vanilla Panna Cotta Recipe

“I chose to make my mum’s celebrated Panna Cotta recipe because it fills me with nostalgia. After a long day in the sun, we would return home from the Ume River for the most scrumptious dinner, and a DELICIOUS Panna Cotta for dessert. We did not go on a trip without it being followed by a Panna Cotta. It is my favorite dessert, without doubt!” - Julia Moore

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Recipes, school of food & wine, dessertJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, Student Recipes, Recipe, Home style meals, Student Recipe, Student Chef Recipe, Ume River, Panna Cotta, Julia Moore, Vanilla Panna Cotta Recipe, Panna Cotta Recipe, Vanilla Bean Panna Cotta, Berry CoulisComment
Bianca Hillermann's Ham and Mushroom Quiche Recipe
Bianca Hillermann's Ham and Mushroom Quiche Recipe

“When I was four years old, my mom entered for us to appear on a cooking show called ‘Take a Biscuit’. However, we never expected to actually be invited to a follow-up interview, so when we were asked to be part of the show, we were utterly shocked but also extremely excited to be on television. We ended up appearing on the show with Liz Meiring and this Ham and Mushroom Quiche was one of the dishes that we made, but I did make a couple changes to the recipe to make the dish my own.” - Bianca Hillermann

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Recipes, school of food & wine, bakingJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, Student Recipes, Recipe, Home style meals, Student Recipe, Student Chef Recipe, Savoury Tart, Quiche, Quiche Recipe, Ham and Mushroom Quiche Recipe, Ham and Mushroom Quiche, Bianca Hillermann, Liz Meiring, Take a Biscuit Comment
Rebecca Hillermann's Peppermint Crisp Tart Recipe
Rebecca Hillermann's Peppermint Crisp Tart Recipe

”I chose a dish that reminds me of Christmas, when I’d bake with my mom and my younger sister. This was the first time I’d made it without them, and it was a bitter-sweet feeling. I’m proud that I was able to make it on my own and I hope to make my mom and sister proud while I’m here.” - Rebecca Hillermann

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Recipes, school of food & wine, dessert, puddingJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, Student Recipes, Recipe, Home style meals, Student Recipe, Rebecca Hillerman, Peppermint Tart, Peppermint Crisp Tart, Peppermint Crisp, Dessert, Dessert Recipe, Student Chef Recipe, Rebecca HillermannComment
Azikonke Ngcobo's Beef Mince Pasta Recipe
Azikonke Ngcobo's Beef Mince Pasta Recipe

The reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.

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school of food & wine, beefJackie CameronJackie Cameron School of Food and WInestudents 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Lunch Recipe, Healthy Lunch Ideas, Azikonke Ngcobo, Azi Ngcobo, Pasta Recipe, Mince Pasta, Mince, Minced Beef, Beef Mince, Beef Mince Pasta, Mince Pasta Recipe, Pasta Dish, Family recipe, Family Meal, Family Dinner, Family favourite, Dargle Beef, Dargle Valley, Dargle Valley MeatsComment
Kgothatso Mathibe's Koo Pilchards Wrap Recipe
Kgothatso Mathibe's Koo Pilchards Wrap Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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fish, school of food & wine, sauce, roasted, saladJackie CameronJackie Cameron School of Food and WIneKOO Pilchards Recipes, KOO Pilchards, Pilchards, Tomato Sauce, Pilchards in Tomato Sauce, KOO Pilchards Risotto, Koo Bursary, KOO Students, KOO Products, KOO Sponsorship, KOO Recipes, students 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Fish Recipes, Tinned Fish Recipe, Tinned Pilchards, Kgothatso Mathibe, Koo Pilchards Wrap, Wrap, Wrap Recipe, Red Cabbage Slaw, Slaw, Cabbage Carrot Slaw, Roasted Garlic, Aioli, Lunch Recipe, Healthy Lunch Ideas, Fish WrapsComment
Kamohelo Mokhele's KOO Pilchards Risotto Recipe
Kamohelo Mokhele's KOO Pilchards Risotto Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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cooking, fish, rice, school of food & wineJackie CameronJackie Cameron School of Food and WIneKOO Pilchards Recipes, KOO Pilchards, Pilchards, Tomato Sauce, Pilchards in Tomato Sauce, KOO Pilchards Risotto, Kamohelo Mokhele, Koo Bursary, KOO Students, KOO Products, KOO Sponsorship, KOO Recipes, students 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Fish Recipes, Fish Risotto, Tomato Fish Risotto, Tinned Fish Recipe, Tinned Pilchards, Risotto Recipe, risotto, RisottoComment
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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school of food & wine, fish, cookingJackie CameronJackie Cameron School of Food and WIneLihle Mahambehlala, Koo Bursary, KOO Sponsorship, KOO Pilchards, Pilchards, Spicy Pilchards, Cabbage Rolls, Recipe, Students, students 2022, Student Recipe, KOO Recipes, KOO Pilchards Recipes, Greek Cuisine, Cabbage, Cabbage Recipe, Stuffed Cabbage Rolls, Pilchard Cabbage Rolls, Spicy Cabbage Rolls, School of Food & Wine, Jackie Cameron School of Food and Wine, KOO Students, KOO Products, Family Dinner, Family Meal, Jackie Cameron School of Food & Wine, School of Food and Wine, Healthy Recipes, Healthy Dinner, Chili Sauce, Fish Recipes, Tinned Fish Recipe, Dolmades, Spicy Fish DolmadesComment
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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school of food & wine, baked, bakingJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kamohelo Mokhele, Blueberry Honey Oat Muffins, Blueberry Muffin Recipe, Muffin Recipe, Blueberry Muffins, Honey Blueberry MuffinsComment
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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school of food & wine, chicken, sauce, condimentsJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kgothatso Mathibe, Chicken Wings Recipe, Chicken Wings, Honey Chicken Wings, Honey Mustard Chicken, Ginger Honey Mustard, Marinated Chicken wings, Roasted ChickenComment
Michael Ellis's Swiss Roll Recipe
Michael Ellis's Swiss Roll Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Millac Cream, Millac Gold, Millac Gold Cream, Midlands Eggs, Michael Ellis, Swiss Roll, Swiss Roll RecipeComment