A strong family support group led Heather-Lee Holliday to share her very delectable vinegar dessert.

My intention is for you, the reader, to love and appreciate my books. They are filled with passed-down, family secrets that I’m revealing because I believe in sharing knowledge.

alcohol, dessert, bakingJackie Cameron20 June 2017Jackie Cameron School of Food and WineAmarula Recipe, Amarula, Amarula Creme Brulee, Amarula Crème Brûlée Recipe, Crème Brûlée Recipe, Crème BrûléeComment

Rebecca Bourhill's Bobotie

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16. Her life is food and her enthusiasm is very evident. A close-knit family, Granny Iris would make this dish to celebrate her son’s visits from the army, and it became a family favourite. “Bobotie is a typical Cape Malay dish with an egg custard topping. "My gran would make it using mutton mince and later changed to half mutton and half beef because of the expense factor. I now use pure beef and find that a fattier mince works best for the flavour that one gets,” she explains.

baking, school of food & wineJackie Cameron13 March 2017Jackie Cameron School of Food & WineRebecca Bourhill, Jackie Cameron, School of Food and Wine, Jackie Cameron School of Food and Wine, Bobotie, Bobotie Recipe, RecipeComment

Charlie Lakin's Yorkshire Pudding Recipe

Charlie Lakin, from 9th Avenue Bistro’s Yorkshire Pudding recipe.

baking, pudding, breadJackie Cameron15 December 2016Jackie Cameron School of Food and wineYorkshire Pudding, Yorkshire Puddings, Charlie Larkin, 9th Avenue Bistro, Recipe, Charlie Larkin RecipeComment

Cara Conway’s Meringue Basket

Cara Conway’s Pavlova baskets are inspired by a recipe of her mother's.

baking, dessertJackie Cameron04 November 2016Jackie Cameron School of Food and WineCara Conway’s Meringue Basket, Meringue Recipe, Pavlova, Pavlova Baskets, Meringue, Recipe, Cara ConwayComment

Kate Cousins' Mixed Fruit Soufflés

If you have always been too scared to make a soufflé - this should be the first recipe you ever attempt, fullproof we believe.

baking, dessertJackie Cameron03 November 2016Jackie Cameron School of Food and Wine Mixed Fruit Souffles, Souffle Recipe, Fruit Souffle, Kate Cousins, Easy Souffle, Soufflés, Souffle, Recipe, 9th Avenue Bistro, Charlie LakinComment

Chocolate Cake with Pink Cream Cheese Icing

Super moist chocolate cake with thick freshly made berry jam layer and a pink cream cheese icing all topped with girly homemade marshmallows and silver balls.

baking, cakesJackie Cameron05 September 2016Jackie Cameron School of Food & Winechocolate cake recipe, Moist Chocolate Cake, Berry Jam Cake, Cream Cheese Icing, Homemade Marshmallows, Jackie Cameron, Baking, Recipe, Chocolate Cake, Chocolate Cake Recipe, Marshmallows, Marshmallows RecipeComment

Granadilla Tart with Romany Biscuit Base & Italian Meringue

For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit?

baking, dessertJackie Cameron11 August 2016Jackie Cameron School of Food and Wine Granadilla Tart, Italian Meringue, Romany Creams, Granadilla Tart Recipe, Granadilla Meringue Tart, Passionfruit, Recipe, Meringue, Meringue Recipe, Romany Biscuit BaseComment

Quiche Lorraine

This bacon, onion and cheese tart is always a favourite. I like to use a rich shortcrust pastry (pâté brisée) flavoured with cheese to give it an extra dimension.