White Chocolate and Lavender Biscuits Recipe

White Chocolate and Lavender Biscuits Photo: Jackie Cameron

“I can’t help reflecting on Mugg & Bean’s super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin’s outer, almost gooey, crispness contrasts so well with the light, inner texture. It’s a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!”

— Jackie Cameron

White Chocolate and Lavender Biscuits Recipe

Yields: 53 nice sized biscuits

Ingredients:

• 125 g melted salted Butter

• ½ t Vanilla essence

• 250 g light Brown Sugar

• 1 whole egg-lightly whisked

• 230 g Cake Flour

• ½ t Baking Powder

• 1 t Bicarbonate of Soda

• ½ cup Sultanas

• 1 cup chopped white chocolate

• Chopped fresh Lavender to taste

Method:

1. Mix the butter, vanilla and sugar together. Add the egg and whisk

2. Sift the flour, baking powder and bicarb together-add to the above

3. Finish with sultanas and chocolate pieces

4. Bake at 180°C for 10-15 minutes.

Please post your comments and any food-related questions below. I look forward to hearing from you.