Posts in media
Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

Read More
CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

Read More
Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

Read More
In The Kitchen with Urban Life 'n Style

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant

Read More