Posts in media
CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

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Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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In The Kitchen with Urban Life 'n Style

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant

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