Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
Read MoreJackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
Read MoreJoin us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
Read MoreJoin us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
Read MoreJoin us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.
Read MoreJoin us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan
Read MoreJoin us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.
Read MoreI was thrilled to chat with Carol Ofori of East Coast Radio about my culinary journey. Do listen below.
Read MoreAt Jackie Cameron School of Food & Wine, the art of cooking goes hand in hand with celebrating South Africa's rich culinary heritage. With a recent addition of seven beautiful Weber grills, Jackie Cameron School of Food & Wine has taken its outdoor cooking experiences to exhilarating heights.
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