Posts in affiliations
Oryx Desert Salt - Natural, Sundried & Unrefined
Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.

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affiliations, suppliers, school of food and wineJackie CameronJackie Cameron School of Food & WineOryx, Oryx Salt, Oryx Desert Salt, Desert Salt, Salt, Kalahari Salt, Jackie Cameron School of Food & Wine, Chemical Free Salt, Additive Free Salt, Kalahari DesertComment
Thermomix – Reinventing Simplicity Again
Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

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equipment, suppliers, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineSchool Of Food & Wine, Jackie Cameron School of Food & Wine, Thermomix, Thermomix South Africa, Kitchen Appliances, Chef EquipmentComment
Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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equipment, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Grant, Grant Sous Vide, Grant Sous Vide Universal Stirrer, Sous Vide, Sous Vide Stirrer, Grant Universal Stirrer, Grant Universal Stirrer SV200, Chefs Instruments, Cooking Equipment, Sous Vide Cooking, Sous Vide Cooking cc, Grant Sous Vide Cooking Baths, Grant Cooking Baths, Sous Vide Cooking Baths, Sous Vide Stirrers, Sous Vide Universal StirrersComment
WONDERBAG!
WONDERBAG!

This column is intended to excite readers about the diversity and wonders of the WONDERBAG.  You should all be using this cooking method.

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cooking, recipes, affiliationsJackie CameronJackie Cameron School of Food & WineGrand Vin de Glenelly 2007, Wonderbag, SASSI, Chunky Vegetable Soup Recipe, Gluwhein Recipe, Ricotta Recipe, Coq Au Vin Blanc Recipe, Chocolate Steamed Pudding Recipe, Trevor Langley, The Knoll, Hilton, Pietermaritzburg, KZN Produce Suppliers Comments