Posts tagged Stir Fry
Introducing Ian Vos - Class of 2023
Introducing Ian Vos - Class of 2023

The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.

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Students, school of food and wine, Class of 2023Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Students 2022, Samantha Conradie, Two Minute Noodles, 2-minute noodles, noodles, 2 minute noodles, Meryl Streep, Ben Platt, Chef Christina Wilson, Christina Wilson, Chef Ramsay, Hilton, Hiking, Road trips, Stir Fry, Stir-fryComment
Introducing Samantha Conradie - Class of 2022
Introducing Samantha Conradie - Class of 2022

“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie

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Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Students 2022, Samantha Conradie, Two Minute Noodles, 2-minute noodles, noodles, 2 minute noodles, Meryl Streep, Ben Platt, Chef Christina Wilson, Christina Wilson, Chef Ramsay, Hilton, Hiking, Road trips, Stir Fry, Stir-fryComment
Stir Fry with Dylan Pretorius-Spires
Stir Fry with Dylan Pretorius-Spires

Over the past three years Dylan Pretorius-Spires has spent time at Jackie Cameron School of Food & Wine to familiarise himself with the campus and the curriculum. Back then he was quiet and shy – definitely not the Dylan I know today… I encourage anyone considering a career in the culinary industry to do this, because it provides insight into what is expected of a student here.

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school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Dylan Pretorius-Spires, Stir fry recipe, Stir Fry, Clarendon Primary School, Maritzburg College, Recipe, RecipesComment