Posts in chefs
Dr Billy Gallagher: Gone But Not Forgotten
Dr Billy Gallagher: Gone But Not Forgotten

Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.

Read More
chefs, tributes, school of food and wineJackie CameronJC School of Food and WineDr Billy Gallagher, Chef Billy G, Billy Gallagher, Billy G, Big Daddy, Inspiration, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food and Wine, Catherine Cousins, Cara Conway, Carla Schulze, Lettuce and a Lady's Breast, Olivia SchafferComment
Gastronomic Birthday Feast with Alex Poltera
Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

Read More
chefs, events, cooking, school of food and wineJackie CameronJackie Cameron School of Food & WineSchool of Food and Wine, Wine Pairing, Inverroche Verdant, School of Food & Wine, Alex Poltera, Eat Out Awards, Jackie Cameron School of Food and Wine, Fern Hill Hotel, Fitch and Leedes Indian Tonic Water, Cape of Good Hope Altima Sauvignon Blanc, Vondeling Babiana 2014, Newton Johnson Walker Bay Pinot Noir, Shannon Mount Bullet Merlot 2012, Waterford Family Reserve Heatherleigh NV, Midlands Duck, Midlands ChickenComment
Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author
Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!

Read More
chefs, Media, school of food and wineJackie CameronBGAAJackie Cameron School of Food & Wine, School of Food & Wine, Billy Gallagher, Dr Billy Gallagher, Bill Gallagher, Dr Bill Gallagher, The World Association of Chef Societies, Univeristy of Johannesburg School of Tourism and Hospitality, South African Chefs Association, Chefs, Chef, South African Chefs, Iconic ChefsComment
OPEN KITCHEN : Bon Appetit Ladies
OPEN KITCHEN : Bon Appetit Ladies

Women chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.

Read More
chefs, media, school of food and wineJackie CameronJC School of Food and WineTom Kerridge, Open Kitchen, Estate Living Magazine, Cristeta Comerford, Helene Darroze, Veuve Clicqout Award 2015, Margot Janse, Le Quartier Francais Hotel, Lizelle Stolze, Jackie Cameron, School of Food & Wine, Serendipity Guest House, Female Chefs, Jackie Cameron School of Food & WineComment
Will you be the S.Pellegrino Young Chef 2015?
Will you be the S.Pellegrino Young Chef 2015?

For the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!

Read More
chefs, competitionsJackie CameronExpo MilanoS.Pellegrino, S.Pellegrino Young Chef, S.Pellegrino Young Chef 2015, Chef Competition, Best Young Chef in the World, Best Young Chef in the World Competition, EXPO Milano, EXPO Milano 2015, Vogue, Vogue Italia, Sous Chef, Chef de Partie, Chef de Cuisine, Chef SearchComment
Durban Curry - So Much Flavour - People, Places & Secret Recipes
Durban Curry - So Much Flavour - People, Places & Secret Recipes

I was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.

Read More
recipes, chefsJackie CameronCurry, Curry Recipes, Durban Curry, Durban Curry Recipe Book, PawPaw Publishers, KwaZulu-Natal Recipes, Chefs, KwaZulu-Natal Chefs, East Coast Tables, East Coast Tables - The Inland Edition, Devi Sankaree Govender, Erica Platter, Clinton Friedman, Deena Naidoo, Sheep Trotters and Sugar Bean Curry, MasterChef, Fatima Stanley, Cindy Valayadam, Beef Curry Recipe, Baby Brinjal Pickle Recipe, Shamen Reddi, Braised Raita Recipe, Linda Govender, Cauliflower Potato Curry Recipe, Asha Maharaj, Banana Kebabs in Curried Gravy Recipe Comments
'Cool Runnings'... Fine Food takes to the street in Durban’s CBD
'Cool Runnings'... Fine Food takes to the street in Durban’s CBD

Read this article and if you, like me, appreciate unusual initiatives, make sure you visit my friend Nardia Adams on your next available Sunday. You’ll find her at Cool Runnings, 49 Milne Street, right in Durban’s CBD. This is a great place to slow the weekend down - and the street food is oh so classy!

Read More
restaurants, chefsJackie CameronCool RunningsCool Runnings, Cool Runnings Restaurant, Durban Restaurants, Nardia Adams, Chef Nardia Adams, South African Chefs, Chefs in Durban, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Durban CBD, Durban CBD Restaurants, 49 Milne StreetComment