A venison meat stew/pie - with a crispy, rough puff-pastry hat (on the side) loads of carrots, garlic and rosemary - is an ideal around-the-dining-room-table family meal. Memories made around one pot!
Read MoreYou can’t get more South African than a spicy venison bobotie. We all know what to do with the top-end cut. Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. This must be accompanied with apricot ‘blatjang’ and yellow rice.
Read MoreTry this recipe and serve with the next cheeseboard you present. It could also accompany your marinated, braaied beef fillet. The options are endless.
Read MoreA classic with a twist! I love to see students adding their creative flair into their dishes. Jared’s Bacon Caesar salad will definitely impress with the addition of haloumi which gives this dish great body, elevating it from a side dish to main meal easily.
Read MoreSometimes there is nothing more comforting than a big bowl of traditional winter lamb stew. Callum's Irish stew recipe is simple and hearty, perfect for a family meal.
Read MoreI think we all love a crispy, saucy chicken wing that will remind us of our favourite fried chicken shop. Lungi’s wings really hit the spot and are so simple to make!
Read MoreA healthy and nutritious chicken salad bowl jam-packed with so many tasty and fresh ingredients, Conor’s meal is the perfect blend of calorie-conscious and big flavour.
Read MoreSavor the exquisite flavors of Joshua Levy's Creamy Pomodoro Pesto Pasta, a culinary classic that combines the richness of pomodoro sauce with the vibrancy of basil pesto.
Read MoreCharlotte Davis's comforting roast recipe is a classic blend of harmonious ingredients and simple cooking techniques, creating a memorable meal that might become your new family Sunday dinner favourite.
Read More“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell
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