I look forward to trying this recipe because steamed puds are very close to my heart - especially with the advent of winter.
Read MoreDaphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.
Read MoreWhile waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.
Read MoreThis is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!
Read MoreThe fresh roasted butternut and ginger butterbean salad from Café Bloom looks like I want more. Don’t forget that Café Bloom won the 'Best Country Restaurant' in South Africa, voted by EATOUT. That is something to celebrate!
Read MoreA great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.
Read MoreLa Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.
Read MoreThe Powa Bars from the Farmer’s Daughter, a spot I have been meaning to go to for ages now, are extremely healthy and yummy at the same time.
Read MoreWhat is any meal without Barbz’s health bread. A recipe to keep.
Read MoreI know you’ll enjoy the super-fresh asparagus-avocado-and-pomegranate ruby salad with thick dollops of cream cheese. Over this I suggest you drizzle a simple lemon vinaigrette. Asparagus, avocado and pomegranates help alleviate anxiety so, during stressful times, you now know what to serve for dinner. The sheer beauty of these ingredients promises to induce a relaxed ambience!
Read More