Avocado and Asparagus Salad

Avo and Asparagus Salad / Karen E Photography

Jackie Cameron
“I know you’ll enjoy the super-fresh asparagus-avocado-and-pomegranate ruby salad with thick dollops of cream cheese. Over this I suggest you drizzle a simple lemon vinaigrette. Asparagus, avocado and pomegranates help alleviate anxiety so, during stressful times, you now know what to serve for dinner. The sheer beauty of these ingredients promises to induce a relaxed ambience!”
— Jackie Cameron

Avocado and Asparagus Salad

Serves: 2 – 4

Ingredients:

  • Assortment of Lettuce, Fresh Herbs and Flowers
  • 200gr Fresh Asparagus, blanched
  • 1 Avocado, sliced
  • 75gr Pomegranate Rubies
  • 125gr Cream Cheese
  • 30ml Freshly squeezed Lemon Juice
  • 125ml Olive Oil
  • ORYX Salt
  • Freshly Ground Black Pepper

Method:

  1. On a serving dish arrange the green leaves with the asparagus, avocado and pomegranate rubies on top. Place blobs/spoonfuls of cream cheese in between and on top.
  2. Whisk the lemon juice and olive oil together.  Season with the ORYX salt and freshly ground black pepper.
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