Anele has chosen to share her home-cooked favourite - a perfect recipe to try over the festive season. “This is a very quick and easy recipe which I enjoy baking,” she says. “Whenever friends or my two nieces visit, I make Belgian chocolate brownies. Most people enjoy chocolate, and these are best served with creme fraiche and a good cup of hot chocolate.” Anele has a seriously decadent sweet tooth.
Read MoreMy dad saw a picture of a caramel popcorn cheesecake and asked me if I could make it, so I decided to create my personal version.
Read MoreAre you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.
Read MoreA strong family support group led Heather-Lee Holliday to share her very delectable vinegar dessert.
Read MoreMy intention is for you, the reader, to love and appreciate my books. They are filled with passed-down, family secrets that I’m revealing because I believe in sharing knowledge.
Read MoreRebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16. Her life is food and her enthusiasm is very evident. A close-knit family, Granny Iris would make this dish to celebrate her son’s visits from the army, and it became a family favourite. “Bobotie is a typical Cape Malay dish with an egg custard topping. "My gran would make it using mutton mince and later changed to half mutton and half beef because of the expense factor. I now use pure beef and find that a fattier mince works best for the flavour that one gets,” she explains.
Read MoreCharlie Lakin, from 9th Avenue Bistro’s Yorkshire Pudding recipe.
Read MoreCara Conway’s Pavlova baskets are inspired by a recipe of her mother's.
Read MoreIf you have always been too scared to make a soufflé - this should be the first recipe you ever attempt, fullproof we believe.
Read MoreSuper moist chocolate cake with thick freshly made berry jam layer and a pink cream cheese icing all topped with girly homemade marshmallows and silver balls.
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