Mince, umami or any savoury flavours are what I crave; and more so at times like these.
Read More
This is a moist nutty coffee and cranberry loaf. The diverse textures are interesting on every mouthful and there is an exciting burst of sweetness from the cranberries.
Read More
Coffee-marinated beef fillet caramelises exceptionally well on a braai and adds an unusual savouriness. I’m sure this will go down particularly well with the men folk.
Read More
I can’t imagine why I’d never thought of coffee muesli before this. It successfully mixes two of my favourite breakfast combinations into one making an ideal start to any morning.
Read More
This chocolate, peanut butter and coffee frozen delight combines two of my favourite quick-and-easy desserts into one. This combination of sweet and savoury is decadent on all levels.
Read More
Risotto need not be always savoury. Thinking rice pudding, this sweet and spicy coffee risotto was born. Serve with fresh berries, chunks of chocolate and thick dollops of cream for a quick dessert option.
Read More
More is less and it’s the simplicity in Amber-Rose’s Amarula Frappe that impressed me. She is a trainee and when she walked into my office with this coffee frappe I knew she would slot right into our team. Try it as a refreshing alternative to a hot drink.
Read More
My cravings are not limited to chicken livers; I also hanker after boerewors, tomatoes and hot peri-peri sauce. With the result a staff meal at Hartford often ends up being a wors roll. Thick lashings of butter, English mustard as well as tomato-and-onion chunky chutney - or a homemade onion relish - more-than meet my craving.
Read More
African inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Turkey… or Guinea Fowl. Roasted fowl with the most savoury of savoury stuffings.
Read More
African inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Nothing can be better than a chilled glazed gammon in this hot African sun.
Read More