Coffee Marinated Beef Fillet Recipe

Coffee Marinated Beef Fillet Photo: Jackie Cameron

“Coffee-marinated beef fillet caramelises exceptionally well on a braai and adds an unusual savouriness. I’m sure this will go down particularly well with the men folk.”
— Jackie Cameron

Coffee Marinated Beef Fillet Recipe

Ingredients:

  • 1 Onion, sliced

  • 2 cloves Garlic, grated

  • 62.5ml Balsamic Vinegar

  • 62.5ml Dijon Mustard

  • 62.5ml Brown Sugar

  • 62.5ml Olive Oil

  • 5ml Maldon Salt

  • 60ml Instant Coffee, best quality available

  • 45ml Boiling Water

  • 4 sprigs Fresh Thyme

  • 1 (1335gr) Whole Beef Fillet

Method:

  1. Mix all the ingredients together and rub all over the beef fillet, place onto a tray, cover and leave in the fridge to marinated overnight.

  2. Sear in a smoking hot pan or a braai and cook as preferred.

Please post your comments and any food-related questions below. I look forward to hearing from you.

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