“Excited to be a part of I’ll Bring The Wine, a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined by chefs across the country. Brought to you by Nederburg. In this episode you’ll journey to the midlands to discover my interpretation of the ever contentious beef tongue.” - Jackie Cameron
Read More“Try and keep chicken and meat as dry as possible. Always put paper towels at the base then cover with plastic. If something is in your fridge, change this paper once a day so as to remove excess moisture.” - Jackie Cameron
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