Join us for an inaugural Cultural Evening hosted by award-winning chef Jackie Cameron in conjunction with storyteller extraordinaire, Rob Caskie.
Read MoreThe recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.
Read MoreI have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
Read More"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.
Read MoreThank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.
Read MoreFor those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
Read MoreI would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.
Read MoreEver wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!
Read MoreJackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!
Read MoreFabulous Food to be had at WICKEDLY ODD - The Night Garden
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