Q&A with Rebecca Bourhill

Q&A with past student of Jackie Cameron School of Food & Wine, Rebecca Bourhill.

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Q&A with Anele Tembe

Q&A with past student of Jackie Cameron School of Food & Wine, Anele Tembe.

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Q&A with Jonathan Kapp

Q&A with past student of Jackie Cameron School of Food & Wine, Jonathan Kapp.

chefs, school of food and wine, Student Endorsment, StudentsJackie Cameron13 January 2020Jackie Cameron School of Food and WineJackie Cameron, Jonathan Kapp, Chefs, Chef School, Culinary School, Culinary Arts, Gastronomy, Food And Wine, School of Food And WineComment

Midlands Chef Honoured with Silver Service Award

At a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.

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S.Pellegrino Young Chef's Awards 2019/20

S.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.

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