Classic FM: Baking with Jackie Cameron Thanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated! — Jackie Cameron book, mediaJackie Cameron25 July 2016Jackie Cameron School of Food & WineClassic FM, Tamara LePine-Williams, Nicola Genovese, Jackie Cameron, Baking with Jackie Cameron, Baking Book, Recipe BookComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes