“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.
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Today I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.
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Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za
Date: February 19, 2020
Wine Estate: Highgate
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za
Having a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.
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