WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.
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With South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
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