This scrumptious carrot cake recipe is an old, family recipe that we traditionally make during Easter. It is definitely a favourite, and one of the first dishes my mom taught me to make. My gran taught my mom to make it and I’m sure you will agree that it’s one of the easiest and most delicious cakes.
Read MoreSuper moist chocolate cake with thick freshly made berry jam layer and a pink cream cheese icing all topped with girly homemade marshmallows and silver balls.
Read MoreMy frozen-waffle recipe and the no-churn ice cream creates an ice-cream cake that promises to impress. This dish is dedicated to my mother who often has a craving for these sort of ice creams, the wafer type – and sometimes even stops over at a filling-station shop to satisfy her longing.
Read MoreOver the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
Read MoreNaartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea!
Read MoreChocolate peppermint crisp sponge cake paired with the TWG Choco Mint Truffle Tea!
Read MoreA Wonderbag-steamed chocolate pudding with nougat is worth a try just before winter comes to the end. I’ve made it – and it works.
Read MoreFinding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
Read MoreStudent Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?
Read MoreWhile waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.
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