Try my health bread, it’s truly exceptional. I have often included it in my column as it is my most asked-for recipe. You can also find it in my cook book: Jackie Cameron Cooks at Home.
Read MoreI’m not sure whether it was the poached-apple puff tart or the Amurala ice cream that convinced Karen Edwards to keep coming back for tasters. At that stage my sous chef, Elaine Boshoff, and I were taking very unprofessional photographs with our very basic cameras. With her keen eye, Karen made a huge difference to our column all those years back.
Read MoreI am going through a crunchie phase so looking forward to having a few of these in my pantry-cupboard.
Read MoreIt seems John was also a lover of steamed puddings so you may like to try his version of Malva.
Read MoreI look forward to trying this recipe because steamed puds are very close to my heart - especially with the advent of winter.
Read MoreDaphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.
Read MoreWhile waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.
Read MoreLa Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.
Read MoreThe Powa Bars from the Farmer’s Daughter, a spot I have been meaning to go to for ages now, are extremely healthy and yummy at the same time.
Read MoreWhat is any meal without Barbz’s health bread. A recipe to keep.
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