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Barista Skills for Teens 16+ & Adults | Hilton


  • Jackie Cameron School of Food & Wine 241 Old Howick Rd Hilton, KZN, 3201 South Africa (map)
Course artwork for Barista Skills for Teens 16+ & Adults, with coffee training imagery and the start date of 11 October 2026.

The JC Coffee Table

Develop your beverage preparation and customer-service skills at Jackie Cameron School of Food & Wine in Hilton. Barista Skills for Teens 16+ & Adults welcomes learners exploring hospitality and adults who want to build their confidence with coffee.

One course, four Sunday classes

The JC Coffee Table opening class is on Sunday 11 October 2026. All four dates form part of one course; they are not separate drop-in sessions.

For Teens aged 16+ & adults
Class dates Sundays 11, 18 and 25 October; 1 November 2026
Time 08:00–12:00 each Sunday
Venue Jackie Cameron School of Food & Wine
241 Old Howick Road, Hilton, KwaZulu-Natal
Course fee R10,000 per student
Examination December 2026 · exact date TBA

What you will learn

  • Types and characteristics of hot and cold beverages and their ingredients.
  • Engaging with and serving customers to organisational standards.
  • Preparing and serving a variety of beverages to organisational standards.

Qualification and preparation

Work towards the Highfield Level 2 Award in Barista Skills (RQF). The final examination is scheduled for December 2026; the exact date remains TBA. The award depends on successfully meeting the qualification requirements.

All equipment and ingredients are provided. Wear comfortable clothes and closed shoes, and bring a notebook and water bottle.

Applications remain open. Email admin@jackiecameron.co.za for registration arrangements, payment details and examination/certification costs. Please confirm your place with the school before attending.

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