High Tea · Student Pastry Showcase
Join us in Hilton on Saturday 31 October 2026 at 15h00 for High Tea, showcasing our students' final assessment: the Defy Patisserie Exam, held in the school's Defy Patisserie Kitchen.
Sweet and savoury delights from our Defy Patisserie Kitchen
Celebrate the creativity, precision and care of our student chefs at Jackie Cameron School of Food & Wine. Your High Tea includes sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.
241 Old Howick Road, Hilton, KwaZulu-Natal
The selection reflects what the students prepare for the Defy Patisserie Exam. Discover the story behind the afternoon in our High Tea Blog post for 31 October.
Spaces are limited. Email admin@jackiecameron.co.za to request a booking. Include 31 October and your number of guests, and mention any dietary requirements so the school can advise.
Frequently asked questions
When and where is High Tea?
High Tea takes place on Saturday 31 October 2026 at 15h00 at Jackie Cameron School of Food & Wine, 241 Old Howick Road, Hilton.
What is the Defy Patisserie Exam?
The Defy Patisserie Exam is our students' final pastry assessment. It takes place in the Defy Patisserie Kitchen at the school, where students bring together their pastry techniques, creativity and presentation skills for the High Tea showcase.
What does R350 include?
R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.
Is there a set menu?
The selection reflects what our students prepare for the Defy Patisserie Exam in our Defy Patisserie Kitchen. Contact the school if you would like more information about the food before booking.
How do I book or ask about dietary requirements?
Email admin@jackiecameron.co.za with the date, 31 October, and your number of guests. Mention any dietary requirements so the school can advise before you book.