High Tea · Student pastry showcase
Join us in Hilton on Saturday 31 October 2026 at 15h00 for an elegant afternoon of sweet and savoury delights as our students present their final pastry assessments.
An afternoon to savour
Celebrate the creativity, precision and care of our student chefs at Jackie Cameron School of Food & Wine. Enjoy their pastry assessment work with a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.
DateSaturday 31 October 2026
Time15h00
VenueJackie Cameron School of Food & Wine
241 Old Howick Road, Hilton, KwaZulu-Natal
241 Old Howick Road, Hilton, KwaZulu-Natal
CostR350 per person including VAT
IncludesA glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea
Discover the story behind the afternoon in our High Tea Blog post for 31 October.
Spaces are limited. Email admin@jackiecameron.co.za to request a booking. Include your preferred date and number of guests, and mention any dietary requirements so the school can advise.