A European Coastline Culinary Experience
“Join us on 7 March for a spectacular culinary send-off as Stiaan Rossouw, a talented 3rd-year student at the Jackie Cameron School of Food & Wine, presents his much-anticipated Final Lunch.”
Venue: Jackie Cameron School of Food and Wine
241 Old Howick Road, Hilton, Pietermaritzburg
Date: Saturday, 7 Match 2026
Time: 11:30am for 12:00pm
Cost: R450 per person
Proof of payment to confirm booking send to Stiaan on stiaanrossouw11@gmail.com.
Kindly pay using the bank details below
BANKING DETAILS:
ACCOUNT NAME: JACKIE CAMERON SCHOOL OF FOOD AND WINE (PTY) LTD
BANK: ABSA-BUSINESS CHEQUE ACCOUNT
BRANCH NAME: PIETERMARITZBURG
BRANCH CODE: 632005
ACCOUNT NUMBER: 4085043140
REFERENCE: STIAAN + YOUR NAME