Across the Highlands – Final Lunch by Seaton Haynes
“Join us at the Jackie Cameron School of Food & Wine for Across the Highlands, a memorable final lunch presented by student chef Seaton Haynes. Inspired by the culinary traditions of Scotland, Ireland and Wales, this special event celebrates the rich flavours, heritage and warmth of the Celtic nations.”
Guests can look forward to a beautifully prepared lunch in the elegant setting of the school in World’s View, KwaZulu-Natal. As part of the final practical assessment, Seaton Haynes will showcase his culinary training, creativity and hospitality skills through a thoughtfully curated dining experience.
Date: Saturday, 21 March 2026
Time: 12:00 PM
Venue: Jackie Cameron School of Food & Wine, 241 Old Howick Road, World’s View, Hilton
Price: R450 per person
Dress Code: Smart casual, tartan optional
Bookings
Phone: 073 467 6290
Email: seatonhaynes1210@gmail.com
Seats are limited so please send your proof of payment to confirm booking to Seaton.
Kindly pay using the bank details below:
ACCOUNT NAME: JACKIE CAMERON SCHOOL OF FOOD AND WINE (PTY) LTD
BANK: ABSA-BUSINESS CHEQUE ACCOUNT
BRANCH NAME: PIETERMARITZBURG
BRANCH CODE: 632005
ACCOUNT NUMBER: 4085043140
REFERENCE: SEATON + YOUR NAME