An assortment of hot and cold desserts made by culinary students for The Roadside Cafe in Hilton. Friday 16 October from 3pm; R200 per person.
An assortment of hot and cold desserts made by culinary students for The Roadside Cafe in Hilton. Friday 2 October from 3pm; R200 per person.
The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early—when it’s gone, it’s gone.
Join us at The Roadside Cafe in Hilton on Friday, 18 September 2026, from 3pm for a changing selection of biscuits and cakes made by our student chefs as part of their practical training. Limited quantities available.
Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
The Roadside Cafe Student Popup returns on Friday 28 August from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week: breads, doughnuts and croissants, freshly prepared by our students in limited quantities.
The Roadside Cafe Student Popup took place on Friday 21 August at Jackie Cameron School of Food & Wine in Hilton, featuring breads, doughnuts and croissants freshly prepared by our students in limited quantities.
