Super moist chocolate cake with thick freshly made berry jam layer and a pink cream cheese icing all topped with girly homemade marshmallows and silver balls.
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My frozen-waffle recipe and the no-churn ice cream creates an ice-cream cake that promises to impress. This dish is dedicated to my mother who often has a craving for these sort of ice creams, the wafer type – and sometimes even stops over at a filling-station shop to satisfy her longing.
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Over the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
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Naartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea!
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Chocolate peppermint crisp sponge cake paired with the TWG Choco Mint Truffle Tea!
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A Wonderbag-steamed chocolate pudding with nougat is worth a try just before winter comes to the end. I’ve made it – and it works.
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Finding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
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Student Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?
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While waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.
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La Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.
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