This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.
Read MoreMy frozen-waffle recipe and the no-churn ice cream creates an ice-cream cake that promises to impress. This dish is dedicated to my mother who often has a craving for these sort of ice creams, the wafer type – and sometimes even stops over at a filling-station shop to satisfy her longing.
Read MoreI don’t know anyone who doesn’t enjoy homemade ice cream and the addition of nougat creates an enticing texture combination of gooey-and-crisp almond nut.
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