If you have always been too scared to make a soufflé - this should be the first recipe you ever attempt, fullproof we believe.
Read MoreStudent Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?
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