Posts tagged Cheese Cake Recipe
Aimée Hohls' Cheesecake with Berry Coulis Recipe
Aimée Hohls' Cheesecake with Berry Coulis Recipe

“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls

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baked, cakes, cheese, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineCheesecake, Cheese, Cheese Cake Recipe, Cheesecake Recipe, Baked Cheesecake, Berry cheesecake, Berry Coulis, Berry Coulis Cheesecake, Baked Cheese Cake, Student Recipes, Recipe, Dessert Recipe, Aimee Hohls, AIMÉE HOHLS, Aimée HohlsComment
Frozen Cherry ‘Israeli’ Triangle Cheesecake
Frozen Cherry ‘Israeli’ Triangle Cheesecake

Over the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake.  The latter version’s uniqueness is the Israeli white cheese.

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cakes, cheese, dessertJackie CameronJackie Cameron School of Food & WineFrozen Cherry Cheesecake, Cheese Cake Recipe, Cheesecake Recipe, Israeli Cheesecake Recipe, Cheese Cake, Cheesecake, Recipe, Frozen Cheesecake, Frozen Cheesecake Recipe, Frozen Cheese Cake, Frozen Cheese Cake RecipeComment
Baked Nougat Cheesecake
Baked Nougat Cheesecake

Finding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.

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cakes, cheese, dessertJackie CameronJackie Cameron School of Food & WineBaked Cheesecake, Nougat Cheesecake, Wedgewood Angels Biscuits, Cheesecake, Cheese Cake, Baked Cheese Cake, Cheesecake Recipe, Cheese Cake Recipe, Recipe, Nougat, Nougat Recipe, Wedgewood, Wedgewood Nougat, Jackie CameronComment