"To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious - your family and friends will be calling for more."
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Cheese straws... You haven't tasted a 'real' cheese straw until you have made these. They are seriously cheesy with a slight touch of spicy heat.
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You know a crunchie is really good when you have to ration yourself to one a day! These ooze with a buttery richness - just how I like them.
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Banana bread takes me straight back to happy childhood days. I suggest using it for French toast and topping that with cinnamon, bananas and home-spun honey. And on special occasions a thick dollop of mascarpone cheese and super-crispy, streaky bacon goes down a treat. Other appealing suggestions include a chocolate-chunks topping or an accompanying serving of dried-fruit compote.
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My frozen-waffle recipe and the no-churn ice cream creates an ice-cream cake that promises to impress. This dish is dedicated to my mother who often has a craving for these sort of ice creams, the wafer type – and sometimes even stops over at a filling-station shop to satisfy her longing.
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Savoury mince pies always go down well – mine have an interesting twist. Always remember, although a good pastry is delicious, roll it out as thinly as possible and use a lot of filling. This dish should be about the mince rather than the pastry.
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