“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreMy dad saw a picture of a caramel popcorn cheesecake and asked me if I could make it, so I decided to create my personal version.
Read MoreOver the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
Read MoreFinding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
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