With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.

Talking Baking with Radio 702

Radio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.

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Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

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"Baking with Jackie Cameron a Delightful Experience"

Under the leadership of Jackie Cameron, Hartford House restaurant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, and designer of the JC Chef Clothing range.

Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!

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Talking Baking with 567 Cape Talk

Jackie Cameron talking baking with 567 Cape Talk.

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Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

baking, book, recipes, recipeJackie Cameron23 August 2016JC School of Food & WineChocolate Malva Pudding, Baked Ginger Cheesecake, Amarula Creme Brulee, Creme Brulee Recipe, Cheesecake recipe, Malva Pudding Recipe, Baking with Jackie Cameron, Country Life, Recipes, Jackie CameronComment

Recipes from Baking With Jackie Cameron

The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

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Classic FM: Baking with Jackie Cameron

Thanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated!

book, mediaJackie Cameron25 July 2016Jackie Cameron School of Food & WineClassic FM, Tamara LePine-Williams, Nicola Genovese, Jackie Cameron, Baking with Jackie Cameron, Baking Book, Recipe BookComment

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