Thank you team SA COUNTRY LIFE

  Jackie Cameron
Everything I do has a story to it...
— Jackie Cameron

Chocolate & Cinnamon Malva Pudding

“This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

Amarula Crème Brûlée

“This is my way of adding some South African flavour to a very traditional French classic.”

Baked Ginger Cheesecake

“Ginger biscuits are my mother’s absolute best. Every now and then I like to spice up my cheesecake by adding a touch of ginger.”