We source only the freshest, locally grown, produce from the KwaZulu-Natal Midlands farming community, supporting local.
Read MoreWhat happens when an award-winning chef, and owner of a renowned culinary school, becomes a mother? You get a person devoted to feeding her infant the best-possible, nutritious food. When little Jasmine entered Jackie Cameron’s world, life changed.
Read MoreWhat is it like being a mother to my beautiful little child. It's changed my life... forever. Jasmine is definitely the best recipe that I have ever put together. Thank you to The Insider SA team for visiting Jackie Cameron School of Food & Wine and for sharing this wonderful insight into my family, students and School of Food & Wine.
Read MoreThe Insider SA heads to the KZN Midlands to reconnect with new mom, Jackie Cameron: a top chef, bestselling author, and founder of her very own School of Food and Wine.
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