Posts tagged School Outlet
Festive Season Three-Course Br.unch Menu
Festive Season Three-Course Br.unch Menu

Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!

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Brunch, The School Outlet, school of food and wineJackie CameronJackie Cameron School of Food and WineChristmas Menu, Christmas Function, Christmas, Christmas Party, Christmas Lunch, Christmas brunch, Christmas Breakfast, Br.unch, Br.unch Restaurant, Br.unch Takeaways, School Outlet, The School Outlet, Culinary School Outlet, three-course menu, Festive Season, festive lunch brunchComment
Jackie Cameron Quality In Your Home
Jackie Cameron Quality In Your Home

Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.

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Brunch, culinary school outlet, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch, Brunch, Brunch Restaurant, Brunch Guests, Students Brunch, Br.unch, Br.unch Restaurant, Students, School Outlet, The School Outlet, Culinary School Outlet, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Takeaways, Brunch Takeaways, Br.unch TakeawaysComment
Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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culinary school outlet, recipe, school of food and wine, Students, The School OutletJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron, Culinary School Outlet, The School Outlet, School Outlet, Eat Out Restaurant Relief Fund, Feeding Scheme, Feeding the Future, Carolyn Hancock, Angels Care Crisis Centre, Thembelihle School, Sarah Collins, Wonderbag Foundation, Wonderbag, Youth Day, Anja Dippenaar, St Anne's Diocesan College, hilton, Chocolate cake, Chocolate Cake recipe, Family Favourites, Peppermint Buttercream Icing, Peppermint Crisp, Buttercream, Kathy Pitout, Kathy Pitout PhotographyComment
Accolades keep rolling in…
Accolades keep rolling in…

Andiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.

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accolades, school of food and wineJackie CameronJackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Chef School, Culinary School, Belmond Mount Nelson Hotel, FOOD XX Awards, Culinary School Outlet, Brunch, Brunch Restaurant, School Outlet, City & Guilds, London, City & Guilds LondonComment