Posts tagged Chef Andiswa
Chef Andiswa's Unforgettable Experience at the Oxford Food Symposium
Chef Andiswa's Unforgettable Experience at the Oxford Food Symposium

One of my very dear dreams in life have been made possible through Andiswa Mqedlana, who has met one of my all time favourite and super inspiring genius’ Harold McGee!

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food Wine, School Of Food and Wine, Andiswa Mqedlana, Chef Andiswa, Harold McGee, Oxford Food Symposium, The Oxford Symposium of Food and CookeryComment
Amex For Foodies Dining Programme
Amex For Foodies Dining Programme

You are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.

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Brunch, restaurant, Media, mediaJackie CameronJackie Cameron Scool of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, Amex, American Express Platinum Fine Dining Programme, American Express, Foodie, Chef, Food, Wine, Platinum, Students, Creation Wines, Le coin Français, American Express Platinum, Dining Programme, Restaurants, Rust en Vrede, Salsify at the Roadhouse, Lifestyle, Andiswa Mqedlana, Chef AndiswaComment
Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Brunch, Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Chef Andiswa, Andiswa Mqedlana, School Outlet, School of Food & Wine, 2020 Oxford Food Symposium, Oxford Food Symposium, The Oxford Symposium of Food and Cookery, brunch, Br.unch, Brunch, Brunch Restaurant, Br.unch Restaurant, Harold McGee, Michael Chiazzari, Sydney Gwala, Students, Thai Chicken Curry, Curry Recipe, Chicken Curry, Thai Curry Recipe, Wembley College, Greytown, Kathy Pitout PhotographyComment
Herbs and Spices at The Oxford Symposium on Food and Cookery
Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

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school of food and wine, Staff, Students, accoladesJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Chef Andiswa, Herbs and Spices, South African Herbs, South African Spices, South African Flavor, South African Chefs, South African, South African Cuisine, Presentation, Oxford Food Symposium, 2020 Oxford Food Symposium, The Oxford Symposium of Food and Cookery, Harold McGee, Anna Trapido, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment