Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.

It's no secret that being a chef is a cut-throat occupation

It's no secret that being a chef is a cut-throat occupation.

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Midlands Chef Honoured with Silver Service Award

At a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.

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Culinary Awards Focus on Women

At the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.

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Introducing Rai-Teree Das - Class of 2015

Introducing Rai-Teree Das... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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SA Chefs: Q&A with Jackie Cameron

Celebrated KZN chef, Jackie Cameron talks about her new exciting chapter in food. - Food 24

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Your Journey With Food Begins Here

My first advert... I was like a kid on Christmas Eve the night before this ad was published in the Sunday Times. Exciting and VERY busy times!

media, school of food and wineJackie Cameron17 September 2014Jackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Chef School, Chef Schools in South Africa, Chef CoursesComment

The Right Stuff

I love everything about this industry - from costings, to icing cakes and creating dishes. But now it is about inspiring young people to reach their aims and goals.

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Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE