It's no secret that being a chef is a cut-throat occupation

It's no secret that being a chef is a cut-throat occupation.

Media, media, interviews, school of food and wineJackie Cameron17 December 2019Jackie Cameron School of Food & WineChef School, Chef School in KwaZulu-Natal, Chef Schools in South Africa, Chef School in South Africa, Chef Schools, Jackie Cameron, School Of Food and Wine, Karen Edwards, FOOD XX Symposium and AwardsComment

Experience All Things Foodie... Hands On!

Scheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.

media, school of food and wineJackie Cameron04 November 2014Jackie Cameron School of Food and WineJackie Cameron School of Food and Wine, The Witness, Chef School, Chef School in KwaZulu-Natal, Chef School in South AfricaComment

What career path have you chosen?

Jackie Cameron School of Food & Wine... your journey with food begins here.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE