A braai “aint” a braai without the humble butternut. Try this roasted and pan-caramelised butternut salad served with brown lentils, “shisa” red chillies, seared tender baby leeks and creamy feta cheese. It provides for an interesting combination of slightly sweet and savoury. Tantalising!
Read MoreNothing shouts ‘wild-night-out remedy’ like a bowl of mom’s chicken soup. It might not be the most conventional hangover food but it works. By adding a cup of noodles you will restore your body’s sodium and water levels. Chicken, and some vegetables, contain cysteine which gives the liver a much-needed pick up.
Read MoreStep into a realm of refreshing indulgence with our Chilled Cucumber and Prawn Soup, a culinary symphony blending buttery hints, delicate cucumber essence, and succulent prawns.
Read MoreHomemade Crepes with Homemade Muesli, Fresh Fruit and exciting extras
Read MoreI can't help reflecting on Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!
Read MoreExperience a classic cocktail with a sinister twist - the Bloody Mary. Combining the zesty kick of tomato cocktail with a dash of vodka, a hint of Tabasco, and a touch of Worcestershire sauce, this concoction is perfect for those craving a bold flavor profile.
Read MoreTry this delicious Spicy Lamb “Bunny Chow” Recipe
Read MoreTry my delicious Asparagus, Camembert, Artichoke, Caesar Dressing Recipe
Read MoreA week in the English countryside sipping wine in the most distinguished luxury country houses is my kind of getaway. Father Time has placed a gentle hand on England’s grand old castles, ancient ruins and the many magnificent manors which stand as proudly as they did the day they were built. All are set in shrub-filled gardens surrounded by peaceful parklands dating back to as early as the 1600's.
And as I sit with a cup of tea and the creamiest of cream scones, I reflect on the fact that English food is not thought of as fondly as, let’s say, French and/or Italian cuisine. This seems crazy when you consider everything the English have brought to the table.
Read MoreI hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked salmon, creamy cream cheese, freshly-picked, slightly-peppery rocket and a drizzle of lemon olive oil. A perfect light lunch option filled with exciting textures.
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